They say that people are a product of their surroundings, and that’s precisely the driving force behind MeNa’s food: the farms, suppliers and cultures that surround us in Ottawa. Juxtaposing classical French technique with contemporary Canadian ingredients, we’re deeply rooted in tradition, but our eyes are open, looking ahead to new flavours and concepts.
- Chef James Bratsberg -
Tuesday - Saturday 5 pm - Close
Sunday - Monday - Closed